Taco Chicken Lettuce Wraps

I love chicken. I love chicken cooked different ways. However, I sometimes feel like I run out of ways to prepare it, it gets boring. Know what I mean? I made Skillet Enchiladas the other night and happened to have leftover seasoning, which prompted this yummy chicken recipe! :)

This recipe is so easy and tastes so yummy, and the best part? It's really good for you!

What you need:

1 Tbsp olive oil

1 Tbsp taco seasoning

1/2 cup mushrooms, sliced

1/4 cup onion, sliced

2 lettuce leaves (I used green leaf lettuce, but you can use any kind)

1 chicken breast, sliced against the grain

1 piece of provolone cheese, optional

Prepare:

Heat oil in pan on medium heat. Sprinkle 1/2 of the taco seasoning on the chicken and add to pan once the oil is hot. Cook chicken until just about done. Add mushrooms and onions, and cook for about 3-5 minutes. You don't want the mushrooms to get soggy looking. Sprinkle remaining taco seasoning over the contents of the pan, stir, and cook additional 2 minutes. Turn off heat, add cheese on top.

Wash lettuce leaves and dry. Add 1/2 of the chicken/veg to each lettuce leaf. And enjoy! 

Heisel Rules! {the Kitchen}